Joie Libutti: Fundamentals of Cooking 101 and 102Garde Manger (Cold Food prep)Ethnic Cuisines Cooking 201 and 202Restaurant Cooking PracticumSupervisionFood and Beverage Cost ControlSanitation and SafetyBaking and Pastry 103 and 104This is a sampling of what you find to get a 2yr associates degree...Show more
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